Stir in 1/2 to 1 cup. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! 2 teaspoons, or more to taste. In just a few short minutes your frosting with almost double in volume! You can enhance the taste of your store-bought frosting by … Beat in 1/2 cup, or more to taste. Other options include lemon, almond, orange, peppermint, or any extract that goes with the frosting or the cake. The icing's color is your call -- add concentrated icing color drop by drop until it reaches the desired final color. If the doctored frosting is too thick or stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn’t sufficient, beat in milk or cream 1 tablespoon at a time. If you love store bought frosting, this tip is going to rock your world. © Copyright 2020 Meredith Corporation. Add a pinch of salt If it is enough for you or can serve the purpose, then use it. All you need to do is whip it for a couple of seconds using your electric hand mixer. Spoon the store-bought icing in a large mixing bowl. (not too sweet), 3-ingredient Healthy Hazelnut Hot Chocolate. One of them is by whipping it, increasing its volume, as we described before. Whipped cream. Beat in 1/2 cup, or more to taste. ​A mixing … Ensure it is consistent by manually mixing it with the spatula. Apart from adding sweetness, powdered sugar can also solidify soft frosting (which store bought products usually are). The required ingredients: How can you store bought frosting better? Heavy whipping cream can be added in equal parts to the frosting to lighten it. It incorporates air into the frosting that’s why it expands. Learn how to season this Southern kitchen staple in five easy steps. Chocolate ✔️ ⁣ […] good. Put a spatula into the middle of the frosting and check for the right consistency. Add all the ingredients to a mixing bowl starting with the store bought frosting then the cream cheese, salt, vanilla extract, and the powdered sugar. It … Regular food coloring thins the icing, but concentrated coloring causes to discernible change in consistency or taste. Tasty Upgrades for Store-Bought Frosting Smooth Additions. Bourbon, Kahlua, Chambord, Grand Marnier, or other liqueur. Each of these additions is for one tub of frosting. If you are adding … To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. The first tip for making store-bought frosting taste better is to add a pinch of salt or a teaspoon or two of vanilla extract to make the flavor more vibrant (via Lifestyle of a Foodie).Other add-ins to consider are heavy whipping cream or cream cheese. Article by Life is Poppin' 621. The 7 secrets to make store bought frosting better! Unsweetened whipped cream can tone down overly sweet frosting. Note: These tasty mix-ins might make the frosting too thick and … Things to consider when trying these cake hacks: You can always use store-bought frosting to save on time, but if you’re looking for a super easy and delicious recipe, check out this buttercream frosting recipe.I doubled it here and used it to frost both cakes. Strong Coffee or Espresso. Whip for 3-5 minutes. Keep adding 2 drops of the color (same or different) till getting your looked-for color. 🏻‍♀️ In just a few short minutes your frosting with almost double in volume! The same is the brand’s premade frosting. Each of these items will be taken up in detail below. Add in the mix-ins a little at a time (you can always add more) and taste as you go. Score: 6.1/10 Earning an honorable mention in this test was Walmart’s Great Value frosting. Dry Jell-O powder. How can you make store bought frosting easier to spread. Beat in 1/2 cup, or more to taste. Always begin by scraping the frosting into a mixing bowl and stirring vigorously until smooth and creamy. Start whipping the mixture slowly, then increase the speed to high to whip up some air into the frosting and give it a lighter flavor and mouth feel. Scoop the store-bought frosting into the clean glass bowl.There is no restriction on the amount of frosting to use. Extract. To make your canned frosting go farther, place it in a large bowl and whip it with a mixer. Beat in 1/2 cup, or more to taste. I finally made the crack cake Bundt cake 🍰. Guest Post by Cooking Chew. There are a few ways in which to make it taste better. Nutella. This will help pump up that flavor that makes homemade icing so delicious. You want the frosting to be thick enough to allow the spatula to stand by itself but not so thick that it causes the mixer to overheat. 1 teaspoon of vanilla extract works any flavor and will turn up the volume on any other addition. 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